Patisserie · chocolate shop · tea room · Saint-Clément-de-Rivière
Handcrafted sweetness,
artisan patisserie
near Montpellier.
Entremets, tarts and chocolates handcrafted every morning near Montpellier · plus wedding cakes and bespoke creations for your most special occasions.
The menu of the moment
Forêt Noire
from €22A dark chocolate sponge, a dark chocolate mousse, a light Chantilly cream and alcohol-free Amarena cherries.
Mille-Feuilles
from €22Thin layers of caramelised house-made puff pastry, filled with a light, silky vanilla pastry cream.
Pailleté
from €22Praline crunch, milk chocolate mousse, whipped ganache and praline Chantilly, under a crackly glaze with almond slivers.
Paris-Brest
from €22A golden, crisp crown of choux pastry, generously filled with a melting praline cream and topped with toasted flaked almonds.
Pavlova aux marrons
from €22A light, crisp meringue base topped with airy Chantilly cream, a praline crunch and chestnut cream.
Royal
from €22A soft sponge biscuit, a praline crunch and a dark chocolate mousse.
Saint-Honoré
from €22A golden, crisp puff-pastry base topped with caramelised choux filled with diplomat cream, finished with a light, elegant touch of Chantilly.
Tiramisu
from €22Two soft sponge biscuits soaked in intense coffee, a light and silky mascarpone cream dusted with cocoa, all in a dark chocolate shell.
Tarte au citron meringuée
from €22A golden, crunchy sweet pastry, a vivid and tangy lemon cremeux, topped with a light, torch-golden meringue (or without meringue, as you prefer).
Tarte pomme-noisette
from €22A crisp sweet pastry, a hazelnut financier with crunchy hazelnut pieces, a silky pastry cream and melting oven-baked apples.
Tarte pralinée
from €22A crisp cocoa sweet pastry filled with praline crunch, a melting chocolate-praline cremeux and a silky praline Chantilly.
One house, three pleasures.
Patisserie · receptions · tea room
For your weddings
& events.
Weddings, birthdays, christenings, corporate events · describe your project and we’ll design it and quote within 24 hours.
Describe my project
Agathe Olivet
A pastry chef since 2009, trained under Lionel Hautbois and then in the kitchens of palace hotels · from the St. Regis Bora Bora to the Sheraton in New Caledonia. Fifteen years devoted to true flavour, fresh produce and bespoke creation.
The story of the house“We had four individual pastries and they were exceptional, especially the pastry of the moment! We truly enjoyed every bite!”
“I regularly come to buy individual pastries or cakes to share, and I’m delighted: they’re light and delicious, my guests rave about them and always ask where I buy these wonderful cakes.”
“Exceptional pastries!”
“I’ve rediscovered the chocolate mousse of my childhood, and it moves me with every spoonful. The pastries are beautiful and absolutely delicious. Bravo to Agathe and the team — it’s a joy to be able to enjoy your treats whenever I pass through.”
“An exceptional patisserie. We were passing through — a very warm welcome. Congratulations to the whole team.”
“I highly recommend Pâtisserie Agathe Olivet. I had a framboisier made for my son’s birthday and it was quite simply exceptional. Agathe Olivet is a truly great pastry chef.”
“Always a pleasure to enjoy a pastry or simply have a coffee. You won’t feel guilty either, because the pastries are lightly sweetened. So I warmly recommend Agathe Olivet’s pastries.”
“Very professional welcome, we were well advised and the cake was very, very good.”
“I ordered a birthday cake for my son on a savannah theme and we were not disappointed! The cake is magnificent […] lovely fresh fruit inside and real value for money! I would come back with my eyes closed.”
“For an excellent patisserie, don’t hesitate: go to Agathe in Saint-Clément-de-Rivière. Both the welcome and the choice are there.”
“Fabulous! Adorable welcome, coffee served with a little house-made treat, the cakes and the pastries.”
“Agathe is deeply committed and truly listens to her customers. I recommend her 300%. Thanks to her made-to-measure cake, my daughter’s birthday was a real success. Bravo to the whole team.”
“Very good patisserie, not too sweet, and they even offer gluten-free entremets: it’s great.”
“What a delight this patisserie is! We tasted everything!”
“A lovely moment on the terrace. Delicious, refined pastry and good coffee served on beautiful tableware! We highly recommend it!”
“A huge thank-you to this talented pastry chef! Every time it’s a real success: perfectly balanced flavours, never too sweet, with an incredible sense of lightness. Pure happiness.”
“Beautiful and delicious pastries.”
“I ordered a fruit yule log at Christmas, being allergic to cocoa: it was a delight, every flavour was there.”
“Excellent patisserie! Caught short for a birthday, I stopped by before closing and chose the Royal. Simply delicious… I’ll be back and will spread the word.”
“I come regularly for a lovely afternoon treat. The welcome is always warm, the service perfect. The cakes and unique creations are sublime and delicious. A place to discover!”
“The perfect spot to enjoy delicious pastries.”
“Pure happiness.”
“An excellent patisserie that Saint-Clément-de-Rivière was missing. Since Agathe took over the shop, we don’t go anywhere else.”
“A huge bravo to chef Agathe Olivet! The pastries I ordered for Christmas were simply perfect.”
“Very good patisserie, very good products. At last a real patisserie for Saint-Clément-de-Rivière!”
“The local patisserie, not to be missed… I love it!”
“Very pretty patisserie, clean and beautifully decorated, with lovely tableware when you stay in. Special mention for the hot chocolate.”
“A very pleasant breakfast at Agathe’s, everything is beautiful and delicious! A Sunday-morning delight. Thank you for the kind attentions and the smiles.”
“Very friendly, and magnificent pastries.”
“It’s a patisserie I visit once a month: my little HQ, my haven of peace.”
“Finesse, precision, balance and elegance! Agathe’s tiramisu and fruit tart won everyone over instantly.”
“I highly recommend this patisserie! The cakes are absolutely delicious, with authentic flavours and refined presentation. The welcome is warm and attentive. An address not to be missed for anyone with a sweet tooth.”
“Agathe fulfilled my request for a Japan-themed birthday cake for my grandson’s 12th birthday — he’s passionate about the country. A thousand thanks for her talent, skill and kindness.”
“I’ve bought cakes from your patisserie several times now, and I want to congratulate you on the moments of indulgence you give us.”
“The essential address for anyone with a sweet tooth! Agathe has no equal when it comes to delighting both our eyes and our taste buds.”
Place du Boulidou,
Saint-Clément-de-Rivière.
34980 Saint-Clément-de-Rivière
04 67 86 61 81 · Email us
In-store pickup only · no delivery.
- Monday Closed
- Tuesday · Saturday 9:00 – 12:30 · 16:00 – 19:00
- Sunday 9:00 – 13:00
- Public holidays 9:00 – 12:15
Your artisan patisserie near Montpellier
Located in Saint-Clément-de-Rivière, on the edge of Montpellier, Pâtisserie Agathe Olivet brings together patisserie, tea room and chocolate shop. Entremets and tarts, chocolates and boxes of macarons are handcrafted every morning, with passion. In the tea room, the drinks menu goes with them on the terrace: Montista coffee, Palais des Thés teas and house cold-brew iced teas.
We also create wedding cakes and choux towers, as well as bespoke cakes for birthdays and events, collected from our one shop by customers from Montpellier and the villages around. Want to learn? Join a pastry workshop. In-store pickup, no delivery.
One shop only, Place du Boulidou in Saint-Clément-de-Rivière. Driving times outside rush hour · no delivery.
Frequently asked questions
Orders, lead times, pickup, bespoke: the essentials before you write to us. Another question? Contact us.
Where is Pâtisserie Agathe Olivet? +
Place du Boulidou, 34980 Saint-Clément-de-Rivière, about ten minutes north of Montpellier. Patisserie, tea room and chocolate shop, with in-store pickup for orders.
How far in advance should I order a cake? +
Allow 48 hours for the menu of the moment: an order placed before noon is ready two days later; after noon, allow one extra day. For a bespoke creation, allow at least 72 hours. For a shorter deadline, call the shop on +33 4 67 86 61 81.
Do you make bespoke wedding cakes and choux towers? +
Yes: wedding cakes, choux pastry towers, number & letter cakes, custom cake design, macaron towers and petit-four buffets. Each piece is priced to order: we reply within 24 hours, then the chef sees you for a private appointment. Montpellier and the whole Hérault, to be ordered at least 72 hours ahead.
Is the personalised chocolate plaque chargeable? +
No, it is free. Each cake can have its chocolate plaque, house-made with our own chocolate and your message written by hand.
Do you take allergens into account? +
Yes. The allergens of each creation are shown on the menu, and you can flag your allergies when ordering (gluten, eggs, milk, tree nuts, etc.).
Do you deliver? +
No, pickup is in-store in Saint-Clément-de-Rivière. We give you our transport and storage advice. Payment is made on site at pickup.
Can I book a table at the tea room? +
Yes. The tea room is above all a shaded terrace, sheltered from the wind: book a table online to enjoy our drinks and creations on site.
Which towns around Montpellier do you serve? +
Montpellier and the neighbouring towns: Saint-Clément-de-Rivière, Saint-Gély-du-Fesc, Grabels, Castelnau-le-Lez, Prades-le-Lez, Clapiers, Jacou, Le Crès, Montferrier-sur-Lez and Vendargues.
Do you run pastry workshops? +
Yes, in the afternoon (3 hours), in a small group (5 people maximum), with the chef, all levels from age 14, with creations to take home. Private workshops on request (birthday, hen party, family, company).