Patisserie · chocolate shop · tea room · Saint-Clément-de-Rivière
Sweetness,
in season,
every morning.
Entremets, tarts and chocolates handcrafted every morning near Montpellier — plus wedding cakes and bespoke creations for your most special occasions.
This season’s menu
Fraisier
from 22 €Two soft sponge layers filled with vanilla diplomat cream and fresh strawberries, finished with a layer of Chantilly.
Saint-Honoré
from 22 €A golden, crisp puff-pastry base topped with caramelised choux filled with diplomat cream, finished with a touch of Chantilly.
Seasonal fruit tart
from 22 €A crisp Breton shortbread base filled with vanilla diplomat cream, topped with fresh seasonal fruit (red berries right now).
Fruit pavlova
from 22 €A light, crisp meringue base filled with smooth Chantilly cream and topped with fresh seasonal fruit.
One house, three pleasures.
Patisserie · receptions · tea room
For your weddings
& events.
Weddings, birthdays, christenings, corporate events — describe your project and we’ll design it and quote within 72 hours.
Describe my project
Agathe Olivet
A pastry chef since 2009, trained under Lionel Hautbois and then in the kitchens of palace hotels — from the St. Regis Bora Bora to the Sheraton in New Caledonia. Fifteen years devoted to true flavour, fresh produce and bespoke creation.
The story of the house“A huge thank-you to this talented pastry chef! Every time it’s a real success: perfectly balanced flavours, never too sweet, with an incredible sense of lightness. Pure happiness.”
“I ordered a fruit yule log at Christmas, being allergic to cocoa: it was a delight, every flavour was there.”
“This month’s creation is simply excellent. The chocolate is cleverly balanced, with a light crunch, and always so lightly sweet. One of the best cakes I’ve ever tasted.”
“I come regularly for a lovely afternoon treat. The welcome is always warm, the service perfect. The cakes and unique creations are sublime and delicious. A place to discover!”
“An excellent patisserie that Saint-Clément-de-Rivière was missing. Since Agathe took over the shop, we don’t go anywhere else.”
“Very good patisserie, very good products. At last a real patisserie for Saint-Clément-de-Rivière!”
“Everything she makes is crafted with care and great taste. I’ve always been delighted by her creations, which change with every season.”
Place du Boulidou,
Saint-Clément-de-Rivière.
34980 Saint-Clément-de-Rivière
04 67 86 61 81 · contact@agathe-olivet.com
In-store pickup only · no delivery.
- Monday Closed
- Tuesday · Saturday 9:00 – 12:30 · 16:00 – 19:00
- Sunday 9:00 – 13:00
- Public holidays 9:00 – 12:15
Your artisan patisserie near Montpellier
Located in Saint-Clément-de-Rivière, on the edge of Montpellier, Pâtisserie Agathe Olivet brings together patisserie, tea room and chocolate shop. Seasonal entremets and tarts, chocolates and boxes of macarons are handcrafted every morning.
We also create wedding cakes and choux towers, as well as bespoke cakes for birthdays and events across Greater Montpellier and the Hérault. Want to learn? Join a pastry workshop. In-store pickup, no delivery.
Frequently asked questions
Orders, lead times, pickup, bespoke: the essentials before you write to us. Another question? Contact us.
Where is Pâtisserie Agathe Olivet? +
Place du Boulidou, 34980 Saint-Clément-de-Rivière, about ten minutes north of Montpellier. Patisserie, tea room and chocolate shop, with in-store pickup for orders.
How far in advance should I order a cake? +
Allow 48 hours for the seasonal menu: an order placed before noon is ready two days later; after noon, allow one extra day. For a bespoke creation, allow at least 72 hours. For a shorter deadline, call the shop on +33 4 67 86 61 81.
Do you make bespoke wedding cakes and choux towers? +
Yes: wedding cakes, choux pastry towers, number & letter cakes, custom cake design, macaron towers and petit-four buffets. By quote within 72 hours, after a private appointment with the chef, for Montpellier and the whole Hérault.
Is the personalised chocolate plaque chargeable? +
No, it is free. Each cake can have its chocolate plaque, house-made with our own chocolate and your message written by hand.
Do you take allergens into account? +
Yes. The allergens of each creation are shown on the menu, and you can flag your allergies when ordering (gluten, eggs, milk, tree nuts, etc.).
Do you deliver? +
No, pickup is in-store in Saint-Clément-de-Rivière. We give you our transport and storage advice. Payment is made on site at pickup.
Can I book a table at the tea room? +
Yes. The tea room is above all a shaded terrace, sheltered from the wind: book a table online to enjoy our drinks and creations on site.
Which towns around Montpellier do you serve? +
Montpellier and the neighbouring towns: Saint-Clément-de-Rivière, Saint-Gély-du-Fesc, Grabels, Castelnau-le-Lez, Prades-le-Lez, Clapiers, Jacou, Le Crès, Montferrier-sur-Lez and Vendargues.
Do you run pastry workshops? +
Yes, in the afternoon (3 hours), in a small group (5 people maximum), with the chef, all levels from age 14, with creations to take home. Private workshops on request (birthday, hen party, family, company).