Skip to content
Bespoke Weddings & events

The centrepiece
of your most beautiful day.

Wedding cakes, choux pastry towers, sweet buffets and macaron towers. From the first appointment to in-store collection, a creation that is uniquely yours.

Request a quote
The essentials Where the prices start

Wedding cake

from €7.50 per serving

minimum 8 servings, i.e. €60

Macaron tower

from €68

minimum 40 macarons

Choux pastry tower

from €75

minimum 10 servings · 2 flavours

Petit-four buffet

from €26

minimum 20 pieces

These are starting points: every piece is designed for you and quoted individually, free of charge and with no obligation. As a rough guide, a wedding cake comes to around €300 for 40 servings, €600 for 80 servings and €900 for 120 servings · the estimate appears as you fill in the form, and the final quote takes the design, the tiers and the finishes into account.

The lead time

A bespoke creation is ordered at least 72 hours in advance. For a wedding, book well ahead: your date is held as soon as the house confirms the order, and a deposit may be requested for substantial pieces.

The private appointment with the chef

A private chat at the patisserie to talk through your project, the sizes and the flavours · free and with no obligation, in the morning (9am · 12pm) or in the afternoon (4pm · 5:30pm). You ask for it right inside the form.

Collection, in store

The house offers no delivery. Your piece is collected in Saint-Clément-de-Rivière, assembled and ready to serve, with our transport and storage advice, and the fridge space to plan for. A constraint of venue or timing? Let’s talk it through at the appointment.

How we work Four steps
I

Your request

You send us your request via the form, with your inspiration photos.

II

The appointment

A private meeting with the chef at the patisserie: your project, your wishes, the design · free and with no obligation.

III

The creation

The house crafts your piece by hand, on the day itself.

IV

Collection

In-store pickup on the day, ready to serve · with our transport and storage advice.

Our promise

A unique day leaves no room for the unexpected

We understand how much your event matters. That is why we support you at every stage: a private appointment to understand your wishes, advice on sizes and flavours, a clear timeline and a carefully organised collection. We anticipate every detail and remain reachable right up to the day itself, so that your piece is perfect and ready on time. Trusting us means one less thing to worry about · the certainty that everything will be handled, for you, without stress.

Talk about your project
A few of our creations Every piece is unique
Macaron tower for a wedding
fig. 1 · Macaron tower
Three-tier choux pastry tower for a wedding
fig. 2 · Choux pastry tower
Petit-four buffet for a reception
fig. 3 · Petit-four buffet
Two-tier nude wedding cake with purple flowers and a chocolate plaque bearing the couple’s names
fig. 4 · Two-tier nude wedding cake Vanilla, fruit, chocolate praline
Request a quote

Let’s talk about
your project.

Tell us about your event in a few words. We’ll get back to you within 24 hours with an initial proposal and an invitation to a private appointment with the chef.

We work with

Wedding planners · Caterers · Estates & reception venues

Bespoke macaron tower from Pâtisserie Agathe Olivet near Montpellier
The bespoke brief

Describe your wedding cake in a few minutes.

Type of piece, date, number of servings, flavours, theme, allergies (a gluten-free tier is possible, though everything is made in the same workshop) and inspiration photos · everything Agathe needs to reply within 24 hours, with an appointment to follow.

Start my project

Reply within 24 hours · no commitment

One address, north of Montpellier

A few minutes from you

The patisserie is in Saint-Clément-de-Rivière, north of Montpellier: it is our only shop. Wedding cakes and towers are collected there (we do not deliver), and the appointment with the chef takes place there too. Each nearby town has its own page, with directions and practical details.

Getting to the shop from

Town pages are in French. Write or call us in English any time.

What our customers say

4.9/5

123 Google reviews of the patisserie.

Read our Google reviews
The seasonal letter

The good news, before anyone else.

Our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu and workshop dates. Four letters a year, not one more. Written in French.

Instant sign-up, no confirmation e-mail. Unsubscribe in one click from any letter. Privacy

Agathe Olivet

Seasonal letter

Ingredients: our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu, workshop dates.

Net weight 4 e-mails / year, max.

Free from preservatives, spam and resold addresses.

May contain traces of indulgence.

Order