Our creations,
from hand to heart.

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A dark chocolate sponge, a dark chocolate mousse, a light Chantilly cream and alcohol-free Amarena cherries.

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Two soft sponge biscuits filled with vanilla diplomat cream and fresh strawberries, all covered with a layer of Chantilly cream.

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Two soft sponge biscuits filled with vanilla diplomat cream and fresh raspberries, all covered with a layer of Chantilly cream.

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Two crisp almond-coconut macaron biscuits, filled with vanilla diplomat cream and tangy raspberries.

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Thin layers of caramelised house-made puff pastry, filled with a light, silky vanilla pastry cream.

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Praline crunch, milk chocolate mousse, whipped ganache and praline Chantilly, under a crackly glaze with almond slivers.

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A golden, crisp crown of choux pastry, generously filled with a melting praline cream and topped with toasted flaked almonds.

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A light, crisp meringue base topped with silky Chantilly cream and covered with fresh market fruit (red berries right now).

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A light, crisp meringue base topped with airy Chantilly cream, a praline crunch and chestnut cream.

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A soft sponge biscuit, a praline crunch and a dark chocolate mousse.

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A golden, crisp puff-pastry base topped with caramelised choux filled with diplomat cream, finished with a light, elegant touch of Chantilly.

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Two soft sponge biscuits soaked in intense coffee, a light and silky mascarpone cream dusted with cocoa, all in a dark chocolate shell.

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A golden, crunchy sweet pastry, a vivid and tangy lemon cremeux, topped with a light, torch-golden meringue (or without meringue, as you prefer).

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A golden, crunchy sweet pastry, a vivid and tangy lemon cremeux, a light torch-golden meringue, crowned with fresh seasonal fruit (red berries right now).

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A crisp Breton shortbread base filled with a soft, silky vanilla diplomat cream, covered with fresh market fruit (red berries right now) for a tangy, refreshing touch.

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A crisp cocoa sweet pastry filled with praline crunch, a melting chocolate-praline cremeux and a silky praline Chantilly.

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The centrepiece of your wedding: tiered, with fully bespoke design and flavours.

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A cake personalised to your tastes and your aesthetic vision.

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A dessert shaped as one or several digits, filled to your liking with cream, fruit and personalised decorations.

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A majestic creation of cream-filled choux (various flavours), assembled in height and finished with decorations.

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An elegant, colourful structure of macarons arranged in a pyramid. Choose the flavours, colours and quantity for a one-of-a-kind creation.

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An assortment of varied bite-sized sweets to accompany your receptions.

The yule log we made last year, a former creation, a layer cake… Describe what you’d like: Agathe reviews your request and replies within 24 h with a quote, no obligation.