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The menu Autumn

Entremets, tarts and macarons,
from hand to heart.

Everything is composed by hand, every morning. The menu evolves with the finest fruit of the moment. Entremets and tarts in 4, 6 or 8 servings · ordered at least 48 hours ahead.

Forêt Noire

from €22

A dark chocolate sponge, a dark chocolate mousse, a light Chantilly cream and alcohol-free Amarena cherries.

Allergens · Milk, Eggs

4 · 6 · 8 servings · or as a slab Order

Mille-Feuilles

from €22

Thin layers of caramelised house-made puff pastry, filled with a light, silky vanilla pastry cream.

Allergens · Gluten, Milk, Eggs

4 · 6 · 8 servings · or as a slab Order

Pailleté

from €22

Praline crunch, milk chocolate mousse, whipped ganache and praline Chantilly, under a crackly glaze with almond slivers.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings · or as a slab Order

Paris-Brest

from €22

A golden, crisp crown of choux pastry, generously filled with a melting praline cream and topped with toasted flaked almonds.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings · or as a slab Order

Pavlova aux marrons

from €22

A light, crisp meringue base topped with airy Chantilly cream, a praline crunch and chestnut cream.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings · or as a slab Order

Royal

from €22

A soft sponge biscuit, a praline crunch and a dark chocolate mousse.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings · or as a slab Order

Saint-Honoré

from €22

A golden, crisp puff-pastry base topped with caramelised choux filled with diplomat cream, finished with a light, elegant touch of Chantilly.

Allergens · Gluten, Milk, Eggs

4 · 6 · 8 servings · or as a slab Order

Tiramisu

from €22

Two soft sponge biscuits soaked in intense coffee, a light and silky mascarpone cream dusted with cocoa, all in a dark chocolate shell.

Allergens · Gluten, Milk, Eggs

4 · 6 · 8 servings · or as a slab Order

Tarte au citron meringuée

from €22

A golden, crunchy sweet pastry, a vivid and tangy lemon cremeux, topped with a light, torch-golden meringue (or without meringue, as you prefer).

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings Order

Tarte pomme-noisette

from €22

A crisp sweet pastry, a hazelnut financier with crunchy hazelnut pieces, a silky pastry cream and melting oven-baked apples.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings Order

Tarte pralinée

from €22

A crisp cocoa sweet pastry filled with praline crunch, a melting chocolate-praline cremeux and a silky praline Chantilly.

Allergens · Gluten, Milk, Eggs, Tree nuts

4 · 6 · 8 servings Order

Wedding cake

from €60

The centrepiece of your wedding: tiered, with fully bespoke design and flavours.

Allergens · Gluten, Milk, Eggs

from 8 servings Order

Cake design

from €60

A cake personalised to your tastes and your aesthetic vision.

Allergens · Gluten, Milk, Eggs

from 8 servings Order

Number & letter cake

from €60

A dessert shaped as one or several digits, filled to your liking with cream, fruit and personalised decorations.

Allergens · Gluten, Milk, Eggs

from 8 servings per digit Order

Pièce montée de choux

from €75

A majestic creation of cream-filled choux (various flavours), assembled in height and finished with decorations.

Allergens · Gluten, Milk, Eggs

from 10 servings · 2 flavours Order

Pyramide de macarons

from €68

An elegant, colourful structure of macarons arranged in a pyramid. Choose the flavours, colours and quantity for a one-of-a-kind creation.

Allergens · Gluten, Milk, Eggs, Tree nuts

from 40 macarons Order

Buffet de mignardises

from €26

An assortment of varied bite-sized sweets to accompany your receptions.

Allergens · Gluten, Milk, Eggs, Tree nuts

from 20 pieces Order
Tell us
what you’d like.
On quote

Something else, off the menu?

On quote

The yule log we made last year, a former creation, a layer cake… Describe what you’d like: Agathe reviews your request and replies within 24 h with a quote, no obligation.

reply within 24 h Describe my request

A special request? Compose your order

Allergens: all our pastries are made in the same workshop. Despite all our care, they may contain or show traces of any allergen.

Storage: keep refrigerated and best enjoyed the same day, to make the most of our creations' freshness.

Through the seasons One-off creations

These pieces are not on the menu: each was born of a celebration, a season or a particular order. They come back as the calendar turns · and above all they show what can be done. Something in the same spirit? Tell us about it · Agathe will look into it and reply within 24 hours.

Red velvet entremets crowned with fresh strawberries and a chocolate plaque reading « Bonne fête des Mères »
Mother's Day · the personalised chocolate plaque
Pumpkin-shaped entremets with an orange velvet glaze on a streusel base, for autumn and Halloween
Autumn · the pumpkin entremets
The seasonal letter

The good news, before anyone else.

Our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu and workshop dates. Four letters a year, not one more. Written in French.

Instant sign-up, no confirmation e-mail. Unsubscribe in one click from any letter. Privacy

Agathe Olivet

Seasonal letter

Ingredients: our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu, workshop dates.

Net weight 4 e-mails / year, max.

Free from preservatives, spam and resold addresses.

May contain traces of indulgence.

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