Forêt Noire
from €22A dark chocolate sponge, a dark chocolate mousse, a light Chantilly cream and alcohol-free Amarena cherries.
Allergens · Milk, Eggs
Everything is composed by hand, every morning. The menu evolves with the finest fruit of the moment. Entremets and tarts in 4, 6 or 8 servings · ordered at least 48 hours ahead.
A dark chocolate sponge, a dark chocolate mousse, a light Chantilly cream and alcohol-free Amarena cherries.
Allergens · Milk, Eggs
Thin layers of caramelised house-made puff pastry, filled with a light, silky vanilla pastry cream.
Allergens · Gluten, Milk, Eggs
Praline crunch, milk chocolate mousse, whipped ganache and praline Chantilly, under a crackly glaze with almond slivers.
Allergens · Gluten, Milk, Eggs, Tree nuts
A golden, crisp crown of choux pastry, generously filled with a melting praline cream and topped with toasted flaked almonds.
Allergens · Gluten, Milk, Eggs, Tree nuts
A light, crisp meringue base topped with airy Chantilly cream, a praline crunch and chestnut cream.
Allergens · Gluten, Milk, Eggs, Tree nuts
A soft sponge biscuit, a praline crunch and a dark chocolate mousse.
Allergens · Gluten, Milk, Eggs, Tree nuts
A golden, crisp puff-pastry base topped with caramelised choux filled with diplomat cream, finished with a light, elegant touch of Chantilly.
Allergens · Gluten, Milk, Eggs
Two soft sponge biscuits soaked in intense coffee, a light and silky mascarpone cream dusted with cocoa, all in a dark chocolate shell.
Allergens · Gluten, Milk, Eggs
A golden, crunchy sweet pastry, a vivid and tangy lemon cremeux, topped with a light, torch-golden meringue (or without meringue, as you prefer).
Allergens · Gluten, Milk, Eggs, Tree nuts
A crisp sweet pastry, a hazelnut financier with crunchy hazelnut pieces, a silky pastry cream and melting oven-baked apples.
Allergens · Gluten, Milk, Eggs, Tree nuts
A crisp cocoa sweet pastry filled with praline crunch, a melting chocolate-praline cremeux and a silky praline Chantilly.
Allergens · Gluten, Milk, Eggs, Tree nuts
The centrepiece of your wedding: tiered, with fully bespoke design and flavours.
Allergens · Gluten, Milk, Eggs
A cake personalised to your tastes and your aesthetic vision.
Allergens · Gluten, Milk, Eggs
A dessert shaped as one or several digits, filled to your liking with cream, fruit and personalised decorations.
Allergens · Gluten, Milk, Eggs
A majestic creation of cream-filled choux (various flavours), assembled in height and finished with decorations.
Allergens · Gluten, Milk, Eggs
An elegant, colourful structure of macarons arranged in a pyramid. Choose the flavours, colours and quantity for a one-of-a-kind creation.
Allergens · Gluten, Milk, Eggs, Tree nuts
An assortment of varied bite-sized sweets to accompany your receptions.
Allergens · Gluten, Milk, Eggs, Tree nuts
The yule log we made last year, a former creation, a layer cake… Describe what you’d like: Agathe reviews your request and replies within 24 h with a quote, no obligation.
A special request? Compose your order
Allergens: all our pastries are made in the same workshop. Despite all our care, they may contain or show traces of any allergen.
Storage: keep refrigerated and best enjoyed the same day, to make the most of our creations' freshness.
These pieces are not on the menu: each was born of a celebration, a season or a particular order. They come back as the calendar turns · and above all they show what can be done. Something in the same spirit? Tell us about it · Agathe will look into it and reply within 24 hours.
Our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu and workshop dates. Four letters a year, not one more. Written in French.
Agathe Olivet
Seasonal letter
Ingredients: our Christmas log menu before it opens, Epiphany cakes, every new seasonal menu, workshop dates.
Net weight 4 e-mails / year, max.
Free from preservatives, spam and resold addresses.
May contain traces of indulgence.